daily menu
Discover our daily menu, featuring fresh, seasonal dishes inspired by authentic Italian recipes. Each day brings new flavors and ingredients for a delightful dining experience.
ANTIPASTI
Bruschetta della Casa - 12
Toasted bread with fresh tomatoes, garlic, basil and pesto
Calamari Fritti - 18
Our version of fried calamari served with spicy tomato sauce
Carpaccio Di Manzo - 19
Thinly sliced raw filet mignon topped with fresh arugula, shaved parmesan & EVOO
Carpaccio di Salmone o di Polpo - 19
Thinly sliced smoked salmon or octopus topped with fresh arugula, capers and red onions
Salumi e Formaggi - 26
Assortment of cured meats and cheeses
Guazzetto di Mare - 19
Fresh mussels and clams steamed with garlic, white wine and fresh tomatoes
Burrata - 19
Fresh creamy buffalo mozzarella placed on a bed of sautèed spinach and sun dried tomatoes drizzled with aged balsamic reduction with toast bread
Carciofi Ripieni -18
Fried baby artichokes filled with goat cheese, Italian mascarpone cheese and herbs
SALSICCIA SPEZZANO -18
Mild grilled sausage with bell peppers, onions and tomato sauce
INSALATE
ADD
Chicken 6.50
Shrimp 7.50
Salmon 15
House Salad - 11
Organic mixed greens, cherry tomatoes and balsamic vinaigrette
Caprese - 14
Fresh mozzarella with sliced tomatoes, basil & EVOO
Cesare - 13
Hearts of romaine lettuce in a classic cesar dressing with croutons
Arugula - 13
Organic baby arugula strawberries, goat cheese, walnuts and lime vinaigrette
Spinaci - 13
Spinach leaves, caramelized walnuts, gorgonzola cheese, sliced apple pear with raspberry vinaigrette
Mediterraneo - 13
Organic mixed greens, cherry tomatoes, cucumber, fresh mozzarella cheese, black olives, carrots, balsamic vinaigrette
ZUPPE
Zuppa D'Aglio - 10
Homemade blended tomato garlic soup
M.P.
Zuppa del Giorno
Soup of the day
M.P.
LE PIZZE
NOTE
Pizzas are served until 8:00 p.m. (Sun - Thu)
and until 9:00 p.m. (Fri & Sat)
Margherita - 17
Mozzarella cheese, tomato sauce and fresh basil
Pepperoni - 19
Mozzarella cheese, sliced pepperoni and tomato sauce
Italianissimo - 19
Mozzarella cheese, Italian salami, pepperoni and tomato sauce
Bianca - 19
Gorgonzola, mozzarella, & parmesan cheese
Gabriele - 19
Mozzarella cheese, spinach, crumbled Italian sausage and potatoes
Adriano - 24
Fontina cheese, Soppressata ( Spicy salami Calabrese), Mushrooms, Italian Truffle and arugula
Vegetariana - 19
Mozzarella cheese, tomato sauce, mushrooms and grilled vegetables
Calzone - 25
Mozzarella cheese, mushrooms, tomato sauce and Italian sausage
PASTA - PESCE - CARNE
Bucatini Amatriciana - 22
Bucatini pasta with guanciale , onions, red crushed pepper and tomato sauce
Profumi di Bosco - 23
Mafalde pasta sautéed with wild mushrooms, ripe cherry tomato and garlic sauce, drizzled with truffle oil
Spaghetti Carbonara - 22
Traditional Roman dish made with guanciale in a parmesan cream sauce whipped with egg
Linguine Vongole - 24
Linguine pasta with sautéed clams, garlic in a white wine OR light tomato sauce
Rigatoni Calabrese - 21
Tube pasta with Italian sausage, peas and tomato sauce
Rigatoni Montegna - 20
Tube pasta with pan-fried eggplant, tomato sauce, basil and ricotta salata
Penne Arrabbiata - 19
Penne pasta with sautéed garlic, tomato, basil and crushed red peppers
Lasagna Bolognese - 24
Traditional homemade lasagna with a beef and pork tomato sauce
Gnocchi Gorgonzola - 22
Potato dumplings with gorgonzola cheese OR pesto sauce
Tortellini Alla Romana - 23
Homemade cheese tortellini with fresh peas in a mushroom cream sauce
Panzerotti Camarata - 24
Homemade cheese ravioli with shrimp and basil in a brandy tomato cream sauce
Pasta Al Forno - 20
Shell pasta baked in tomato cream sauce with melted mozzarella cheese
Ravioli Funghetto - 21
Homemade mushroom ravioli in a mushroom cream sauce
Linguine Calamari - 25
Linguine pasta with calamari, tomato and crushed red peppers
Spaghetti Bolognese - 21
Traditional Italian beef and pork tomato sauce
Fettuccine Carmelina - 24
Homemade fettuccine with smoked salmon and baby scallops in a vodka tomato cream sauce
Pasta Genovese (Traditional Neapolitan dish) - 22
Rigatoni pasta with beef strips and root vegetables braised in a wine sauce
Farfalle Positano - 24
Bow-tie pasta with shrimp and asparagus in a fresh cherry tomato sauce
Risotto Mare Monti - 27
Arborio rice with clams, mussels, Italian sausage and mushrooms in a fresh cherry tomato sauce
Melanzane Parmigiana - 20
Egg battered, pan fried and baked eggplant with tomato sauce, parmesan and melted mozzarella cheese
Salmone Arrosto - 30
Roasted salmon with potatoes and sautéed spinach
*Salmone alle Noci - 30
Pecan and walnut crusted fresh salmon pan seared with honey lemon sauce
*Dentice Livornese - 29
Fresh red snapper fillet with garlic, olives, capers and fresh tomato sauce
Cioppino Mamma Rosa - 33
Traditional Italian style seafood in a light spicy tomato broth
Stinco D’Agnello - 34
Slow braised lamb shank in a red wine tomato sauce over a bed of pasta
*Vitello Al Mascarpone - 35
Pan seared veal scaloppine in a marsala mushroom sauce with a touch of mascarpone cheese
*Vitello Milanese - 35
Veal scaloppine egg breaded and golden fried
*Pollo Valdostano - 28
Pan seared breast of Mary's Free Range chicken topped with prosciutto cotto di Parma, fontina cheese and asparagus in a nebbiolo wine sauce
*Pollo Parmigiano - 28
Breast of Mary"s Free Range chicken egg breaded topped with mozzarella and tomato sauce
*Pollo Limone - 28
Breast of Mary"s Free Range chicken sautéed with lemon in a white wine sauce
--------
NOTE
served with potatoes and vegetables
--------
Side order pasta garlic olive oil or pomodoro - 9
MENU PER I BAMBINI
Pollo Fritto - 16
Fried chicken tenders and french fries
Penne o Spaghetti Burro E Formaggio - 14
Pasta with butter and parmesan cheese
Fettuccine Alfredo - 14
Fettuccine pasta with cream and parmesan cheese
Penne o Spaghetti Pomodoro - 14
Pasta with tomato sauce
Penne o Spaghetti Bolognese - 14
Pasta with meat sauce
Cheese Ravioli - 15
Ravioli with tomato cream sauce
Cheese Pizza - 14
Pepperoni Pizza - 14
Patatine Fritte - 6
French Fries
ADD
Chicken 6.50
Shrimp 7.50
Salmon 7.50